Finding the potential in the food and world around you
Clark with a freshly harvested wild Maitake Mushroom also known as Hen of the Woods or Grifola Frondosa
Wild Food
Clark Barlowe finds food and inspiration in the natural world around him. Every walk in the neighborhood or hike in the woods becomes a treasure hunt for potential pantry ingredients. From flowers and berries to “weeds” and mushrooms, he can turn nature’s treasures into meaningful pantry ingredients that will help you see the world around you differently.
“Eat something wild every day”
Reducing waste
Instead of throwing out trim and byproducts, why not learn to see the potential meals that you could create? From strawberry tops to underutilized cuts of meat, Clark’s culinary skills can help reduce your waste and cherish every last morsel.
“Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the earth.”