Classes
Learn about wild food, reducing kitchen waste, and more!
Six hour harvest of Black Trumpets, Albatrellus Ovinus, and Laccaria Ochropurpurpea
Foraging
Come walk in the woods or even your own neighborhood with Clark to learn how to identify edible mushrooms, leaves, shrubs, and flowers. You’ll be surprised how easy it is to find ingredients for your pantry!
Cherokee Yellow Jacket Stew Demo at Charlotte Museum of History
Cooking Demos
Professionally trained Chef Barlowe can guide you through a variety of skills, from essential knife techniques, to preservation, fermentation, and full dish composition.