Vice News - Authored by: Jenn Rice
Read about how Clark brought a Cherokee soup recipe using yellow jacket nests to local tables.
Charlotte Agenda - Authored by: Ted Williams
A culinary psycho? Sure, Clark will gladly accept that title.
Charlotte Observer - Authored by: Kathleen Purvis
The article that started wild mushroom legalization for NC restaurants.
Charlotte Observer - Authored by: Hilary Trenda
In 2014 the Charlotte Observer named Clark one of seven individuals to watch in the city. He’s been proving them right ever since.
North Carolina Restaurant and Lodging Association
in 2018 the NCRLA named Clark the Restaurateur of the Year in North Carolina
BBC - Authored by Davina van Buren
Clark details poke sallet, an Appalachian staple, it’s culinary capabilities and history
Saveur - Authored by Abby Carney
Clark discusses his approach to one of his favorite wild ingredients, poke